Whatever we do we can say that we have done our job well when it is fully completed.
Yes if you paid for the manufacture of stools and we come to pick up your order from the furniture manufacturer at the appointed time and he shows us a pile of wooden logs which, in his opinion he sawed down in the forest very well you can’t say that he did his job well.
When we buy coins on the crypto market in most cases we pay for logs and not for finished products because there are many more stops along the way in the road map of these coins.
I can say that I cooked a shish kebab well only when the meat was browned on the coals of a fire and fishing is considered successful when the caught fish is served at the table already cooked.
Yes I know at least four ways to miss a fish on a fishing trip that is, it will fall off the hook it will slip out of your hands it will rot before it reaches your kitchen and you will cook it poorly.
In this picture I depicted one of the stages of fishing when the fishing rods are no longer around and the fish lies in front of you and you should cut and cook it.
Cutting fish is no less painstaking work than drawing, especially if you want the fish fillet to look perfect and there should not be any bones left in the fish meat that can spoil the mood of someone who will eat this fish with pleasure.
But for me the idea of this drawing turned out to be very difficult I can say that I gutted a white shark until I understood how each element of a fictional picture should look like.
Yes I pulled this fish out of the water for a very long time and finally it ended up on the hooker.
Zoom in on a photo for a closer view.
More to come!
Enjoy viewing the photos and reading the article!
Have a blessed day!
| Category: | Photography |
| Camera: | Sony Cyber-shot DSC-HX300 |
| Location: | Ukraine |
| Author: | Author @barski. For my publications, I do not use stock photos, it is fundamentally important for me to use for publication photos that I have taken with my own hands, and I can call them - author's works. |
